recipe
Free Shipping on Purchases of $25 or more.
Pat's OREO Banana Cream Pie
Pat's OREO Banana Cream Pie

average rating

prep time:
total time: 30 min. plus freezing

ingredients

20 OREO Cookies, finely crushed (about 1-3/4 cups)
1/4 cup butter, melted
3 cups half-and-half
2 egg yolks
1/2 cup sugar
1/3 cup cornstarch
1 tsp. vanilla
2 Tbsp. butter, cut into small pieces
3 ripe, but firm bananas, sliced
1 cup thawed COOL WHIP Whipped Topping
Additional OREO Cookies, for garnish

directions

COMBINE crushed cookies and butter in bowl. Press crumb mixture onto bottom and up side of a 9-inch pie plate. Refrigerate.

ADD half-and-half, egg yolks, sugar and cornstarch to 2-qt. saucepan and whisk until the mixture is smooth and cornstarch is dissolved. PLACE on medium heat and bring to a simmer, whisking constantly; cook until thickened, about 15 min. Once thick, like pudding, remove from heat and stir in vanilla and 2 Tbsp. butter.

PLACE half of the sliced bananas in the bottom of prepared crust. Top with half of the pudding; repeat layers.

REFRIGERATE 4 hours or until set. Top with COOL WHIP just before serving. Garnish with OREO Cookies.

SERVE with a hot cup of MAXWELL HOUSE Coffee.

Tip:
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Instant Pudding, prepared as directed on package using 2-3/4 cups half-and-half, in place of the homemade custard

  • print
  • save
prep time: 10 min.
total time: 10 min.
So healthy, you can dip with wild abandon!
prep time: 15 minutes
total time: 30 minutes
Bruschetta Inspired Chicken Skillet with Hunt's®
prep time: 20 mins
total time: 32 mins
prep time:
total time: 30 min. plus freezing
Banana Cream Pie like Grandma used to make.