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ingredients

2 baked 9-inch round white cake layers (cooled)
2 cups boiling water, divided
1 pkg (3 oz.) JELL-O Gelatin, any red flavor
1 pkg (3 oz.) JELL-O lime flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

directions

Follow the instructions on box to cook each white cake layer in a 9 inch round pan.

Set cake aside to cool for 10 minutes

Place cakes, once cooled, top sides up in clean 9 inch round pans

Pierce cakes with large fork at ½-inch intervals

Add 1 cup boiling water to each flavor dry gelatin (do separately) and mix each gelatin mixture until the gelatin is completely dissolved

Pour red gelatin over 1 cake and green gelatin over other remaining cake

Refrigerate both cakes for 3 hours

Dip the bottom of "green" gelatin cake pan in warm water for 10 minutes to unmold then dry bottom and flip "green" gelatin cake sized serving plate.

Frost cake with COOL WHIP.

Repeat process with "red" gelatin cake pan

Frost full cake with COOL WHIP

Refrigerate for 1 hour before serving

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