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Melt butter in large saucepan over low heat.
Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s Rice Krispies cereal. Stir until well coated.
Press mixture into 13 x 9 x 2-inch pan coated with cooking spray using buttered spatula or wax paper evenly. Cool. Cut into 2-inch squares. Best if served the same day.
Heat butter and marshmallows on HIGH for 3 minutes in microwave safe bowl, stirring after 2 minutes.
Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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