average rating
prep time: 10 min.
total time: 1 hr. 20 min.
ingredients
30 oz. or 2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
½ cup grated Parmesan cheese
2 eggs
2 jars (1 lb. 8 oz. ea.) Ragu Old World Style Pasta Sauce
12 uncooked lasagna noodles
directions
Preheat oven to 375 degrees
Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside
Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish.
Layer 4 uncooked noodles, then 1 cup Sauce and ½ of the ricotta cheese mixture; repeat.
Top with remaining 4 uncooked noodles and 2 cups Sauce.
Bake 1 hour covered tightly with aluminum foil.
Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.
Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
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