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ragu no boil lasagna
ragu no boil lasagna

average rating

prep time: 10 min.
total time: 1 hr. 20 min.


30 oz. or 2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
½ cup grated Parmesan cheese
2 eggs
2 jars (1 lb. 8 oz. ea.) Ragu Old World Style Pasta Sauce
12 uncooked lasagna noodles


Preheat oven to 375 degrees

Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside

Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish.

Layer 4 uncooked noodles, then 1 cup Sauce and ½ of the ricotta cheese mixture; repeat.

Top with remaining 4 uncooked noodles and 2 cups Sauce.

Bake 1 hour covered tightly with aluminum foil.

Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.

Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

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