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Preheat oven to 375 degrees
Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside
Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish.
Layer 4 uncooked noodles, then 1 cup Sauce and ½ of the ricotta cheese mixture; repeat.
Top with remaining 4 uncooked noodles and 2 cups Sauce.
Bake 1 hour covered tightly with aluminum foil.
Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.
Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
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